Izaka Terrace New Year's Gala

Welcome the new year in a unique atmosphere in the heart of Istanbul, adorned with the lights of the Bosphorus. Izaka Terrace offers an unforgettable experience where entertainment, music, and gastronomy meet at the city's most exclusive location.

Full Programme (20:00-01:00):

Son De Cuba Latin Orchestra

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Solanch De La Rosa

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Oriental Show

Izaka Terrace Gala Menu:

Amuse Bouche: Fish and Bread; Sea bream mousse in cornbread, black caviar morsels with sardine sauce, and smoked okra pickles.

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Cold Appetizers: Bonito Lakerda; Avocado wasabi cream, pickled shallots, dried carrots, bittersweet mayonnaise, flying fish egg "Vietnam" sauce.

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Warm Starters: Ravioli with Tomato Marmalade; Roasted Aegean herb puree, Izmir tulum cheese, balsamic gelatin, burnt butter sauce, sour ayran foam.

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Sorbet: Avocado and Cucumber Sorbet with Prosecco.

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Main Course: Aged Beef Tenderloin; Foie gras royal tart, gavurdag salad bonbon, truffle mushroom, cranberry marmalade, lamb tail fat crust, chestnut Jerusalem artichoke puree, black pepper sauce.

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Dessert: Pumpkin and Chestnut Terrine; Hazelnut crunch, roasted chickpeas, boza vodka sauce.

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Petit Fours: Poached peach-filled chocolate, lemon stick and nut nougat, handmade French delight, lavender biscuit crisps.

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Premium Drinks: Absolut Vodka, Beegeater Gin, Efes Beer, Yeni Rakı, Efe Rakı, DLC Narince, DLC Öküzgözü, Verano Roze, Verano Blush, soft drinks.

Head Chef Serhat Eliçora

For Reservation:

+90 (530) 349 9675

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newyear@parkbosphorus.com